GASTRONOMY
PHILOSOPHY
From Product to Table
The culinary approach at The Singular Hotels begins with a simple idea: understand the product before transforming it.
Its origin, season, and character guide the technique and the way it reaches the table. From that foundation, each destination develops its own expression of Chilean cuisine, shaped by its setting and ingredients.
HERNAN BASSO
A Shared Culinary Vision
Born in Valparaíso, Hernán Basso joined The Singular Patagonia in 2011. Since then, he has developed a culinary approach centered on understanding each ingredient and finding the best way to express it.
As Executive Chef of The Singular Hotels, he now leads the culinary direction of both properties, bringing a shared vision to two distinct destinations.
“Everything begins with the product: understanding its origin, respecting its season, and bringing it to the table with purpose.”
From The Singular Patagonia in Puerto Bories, more than 25 guided excursions take guests through the landscapes of Chilean Patagonia, both within and beyond Torres del Paine National Park. One day may begin with a cruise to the Serrano and Balmaceda glaciers; another, with a hike through Sierra Baguales, a horseback ride across the steppe, or wildlife watching alongside guides who know how to read the land and its changing conditions.
ASADOR
FIRE RETURNS TO THE CENTER
Set within the former blacksmith workshop of the Puerto Bories industrial complex, Asador brings together fire, product, and industrial heritage.
An open kitchen and a custom-built grill nearly eight meters long shape a contemporary Patagonian dining experience connected to the history of the place.
PATAGONIAN COOKING CLASS
COOKING PATAGONIA
A hands-on class with The Singular Patagonia’s culinary team, centered on the ingredients, techniques, and traditions of regional cuisine.
Guests prepare and share recipes inspired by the flavors of Chile’s far south in an experience that brings together cooking, conversation, and product.
DIFFERENT TABLES. ONE CULINARY PERSPECTIVE
DINING EXPERIENCES
Different Tables, One Culinary Perspective
Restaurants, bars, and culinary experiences express the vision of The Singular Hotels in different ways.
THE SINGULAR RESTAURANT · PATAGONIA
A cuisine guided by product, season, and the flavors of Chile’s far south.
THE SINGULAR RESTAURANT · SANTIAGO
A contemporary perspective on ingredients sourced from different regions of Chile.
ROOFTOP BAR · SANTIAGO
Cocktails, cuisine, and city life come together on a terrace open to the rhythm of Santiago.
